Salted Caramel Tart
Javanaise milk chocolate tart with sea-salted caramel.
Gianduja chocolate short bread with milk Javanaise chocolate and salted caramel topped with pine nougatine and chocolate petals.
(Gianduja is a mix of milk chocolate and hazelnut)
It’s a triple threat that is certain to satisfy your sweet spot.
Do our tarts need to be refrigerated?
Yes, absolutely. Please keep at room temperature an half hour before serving..
Out of stock