Hazelnut Cake


Love at First Sight!

This moist three-layer chocolate cake is filled with crunchy Brittany butter lace and dark chocolate Gianduja ganache topped with caramel glaze. (Gianduja is a mix of milk chocolate and hazelnut)

For your celebration you can add 6, 9 or 12 macarons, chocolate flowers or buttercream flowers.

Do our cakes need to be refrigerated?
Yes, absolutely. Please keep at room temperature 1 hour before serving.

Cake Servings *

Toppings *

Gluten Free Friendly?

Gift Note?