Tried, true and tart!
One of our most popular desserts, this recipe has been a staple in our repertoire for nearly twenty years.
A buttery short bread pastry filled with luscious lemon curd and tangy bursts of lemon zest and finished with pistachio meringue.
Expect to be in love at firs bite.
Do our tarts need to be refrigerated?
Yes, absolutely. Please keep refrigerated until serving.